Vegetarians and vegans had a 20 per cent higher risk of stroke than those who eat meat, a major Oxford study has found.

Before she was a butcher, Kate Kavanaugh was a strict vegetarian. She stopped eating meat for more than a decade, she said, out of a deep love for animal life and respect for the environment. She became a butcher for exactly the same reasons.

I want to reduce weight. I am a 75 kg woman. i have kids so cant go to gym. too time consuming for me. how can i reduce my weight by consuming food that help?

The timing could hardly have been worse. Goodbye to bacon: is it really time to give up meat?

The timing could hardly have been worse. Goodbye to bacon: is it really time to give up meat?

Instagr*m influencers pushing extreme diets are causing young people to suffer from malnutrition and eating disorders, leading nutritionists have warned after a popular vegan vlogger admitted she fell ill after following her own diet plan. "This is extremely worrying, with social media stars replacing qualified health professionals something has to be done."

Don’t crack that egg. Here’s sombre news for all the egg lovers out there. Egg yolks are one of the richest sources of dietary ch*lesterol among all commonly consumed foods. One large egg has 186 milligr*ms of dietary ch*lesterol in the yolk. Daily consumption of eggs increases risk of heart diseases, is it true?